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Welcome To Eel eight
Eel Eight, nestled in Nakasu, Fukuoka, offers a delightful culinary escape specializing in unagi, or grilled eel. Patrons rave about the exquisite flavors—particularly the stone-grilled eel served with delicate rice and tamago. The warm, inviting atmosphere and impeccable service elevate the dining experience, making every guest feel special, whether alone or in a group. Reviews highlight the cozy setting and the memorable fire show that accompanies stone bowl dishes. Eel Eight is a hidden gem that guarantees a satisfying meal, showcasing the harmonious blend of tradition and contemporary dining. Reservations are recommended to secure your unforgettable experience.
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せいろまむし御膳 上
$JP¥3,850
About
Eel eight
Welcome to Eel Eight, a hidden gem located in the vibrant heart of Fukuoka, Japan. Nestled away in Nakasu, this cozy restaurant has been capturing the hearts—and appetites—of both locals and travelers alike. Specializing in unagi, or grilled eel, Eel Eight stands out for its commitment to quality and authenticity, offering an experience that's both delightful and memorable.
Upon entering, you are greeted with a warm, inviting atmosphere that immediately puts you at ease. The decor reflects a harmonious blend of modern aesthetics and traditional Japanese elements. Every seat in the restaurant is a good one, but sitting at the counter provides a unique vantage point to watch the chefs artfully prepare each dish.
The culinary star here is undoubtedly the unagi, which customers rave about across the board. It’s not just about serving delicious food; it's about creating an unforgettable experience. For instance, the stone-grilled unagi offers a theatrical flair as the waitstaff performs a mini fire show when serving the dish. This sensation adds an extra layer of excitement to your meal, making it more than just dining—it's an event!
Many diners, like Bojeung Kim, have found that the eggs, perfectly paired with the unagi, and the delicate rice complement each other beautifully, creating a symphony of flavors. Liz Ward appreciated the thoughtful menu that caters to various appetites, with the option for a smaller-sized bowl—a nod to mindful dining without compromising on quality. The balance of flavors here is meticulously crafted; the unagi is tender, the rice fluffy, and the accompanying tamago delectable.
The service at Eel Eight deserves special mention. Guests have reported feeling genuinely welcomed, as the staff goes above and beyond to ensure a memorable dining experience. As Vic Cheong noted, it's an atmosphere where you can celebrate life's little moments, whether you're dining alone or sharing a meal with family.
If you're looking for the perfect pairing with your meal, the sake options complement the dishes beautifully, enhancing the overall experience. Customers often recommend trying the ochazuke, as the soup is a comforting addition to the meal.
In conclusion, Eel Eight is not just a restaurant; it's a culinary journey into the heart of Japanese cuisine. With its stellar unagi, attentive service, and cozy ambience, it is a must-visit for anyone seeking a taste of authentic Japanese dining in Fukuoka. Make sure to reserve a spot—this is a place you won't want to miss!
People talk
Our Guestbook
“ I made a reservation simce the other reviews damands to do. It was not difficult, and the place was not crowded. The eel Hitsumabushi is one of the great eel dishes that I have ever had in my life. My kids also enjoyed the mini eel dishs. Recommended sake matches well also. It is definetly a pleasant experience in Fukuoka. ”
“ 1st time here. This restaurant supposedly specialises in unagi. I must say it is pretty good esp the stone grilled unagi! Higly recommened but must make reservation in advanced. Yummy! ”
“ Hands down the best unagi I have eaten in Japan so far, with the accompaning tamago and rice being delicious as well. The soup they provided for the ochazuke was absolutely perfect. The restaurant itself is cozy and not too big, and when I arrived right after opening time on a Sunday, there was no line up. I recommend getting the stone bowl dishes, as there is a little fire show that the waitstaff puts on only for the stone bowl. Tl;dr: Amazing unagi, highly recommend. ”
“ Amazing unagi experience without having it being too stuffy like the old shops. Amazing experience with the staff, great food, decor and atmosphere. They made my mom’s day by helping her and saying goodbye to her after the great meal. ”
“ Absolutely delicious. We were here on a Wednesday at 11am. We didn't have to wait. The service is fantastic, the staff are nice and friendly and provide everything we need. Service is very prompt. I highly recommend the Stone grilled eel and beef combos, it comes with a little show. Highly recommended! ”
“ This was such a lovely restaurant, I dined alone and the waitress was so kind and welcoming. I sat at the counter right in the middle so I felt a bit conspicuous, if my Japanese was better I would have asked to sit more in the corner but no matter. I chose the small-sized bowl of steamed eel which was perfect for me as I don’t have a huge appetite and hate wasting, really great that they offer this option. The eel, rice and omelette were delicate and so tasty and I had a glass of sake which was very nice. Highly recommend. ”
“ Usually I don’t leave a review..specially I left here This restaurant was absolutely divine — the eggs were incredibly delicious and the service was fantastic. We almost missed it because it was a bit hard to find, but thankfully we spotted it tucked away in a corner at the last minute and ended up having an amazing meal. ”